Sesame seed
 Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectionaries, and Middle Eastern dishes. For Traditional Ethnic uses, Sesame Seed has been enjoyed by humans since the dawn of civilization. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content.
Gum Arabic
 Gum arabic of high grade is also available in commercial quantities especially in Nigeria.
Nigeria is the second largest producer of Gum Arabic in Africa after Sudan with grades available divided into grades 1, 2 and 3.
The products available are of top quality, thoroughly dry, free from extraneous matters and impurities.
Cassava
 Cassava is gradually being transformed from a famine-reserve commodity and rural food staple to a cash crop for urban consumption.
With over 600 million people depending on cassava as staple food in Africa, Asia and Latin America and the rest of the world for different uses. Nigeria stands as the largest producer of cassava in the world.
Various varieties of cassava are available on demand. |
